Arild’s Smoked Salmon is made according to traditions and knowledge from Levajok in Tana.
I got to know Ivar Hauge, who was the owner of Levajok Mountain Lodge. Ivar taught me an unique way to smoke salmon.
The smoked salmon is fantastic both for everyday use and for special occations, and can be enjoyed with delicious contiments and beverages.
I reccomend the smoked salmon with bread and eggs, salads, crispbread, waffles, flatbread and sour cream, or mustard sauce.
You can also for example try it in a fish soup, or as a side dish with pinnekjøtt.
Smoked salmon is an excellent gift for family or friends, as well as business contacts.
The smoked salmon is produced at Fjellkysten AS, Tennevoll, Lavangen.